I have been craving pie for months(thanks to Ned the Pie Maker from Pushing Daisies). But, with my limited amount of food, that has not been able to happen. At least not until recently! This lovely pie is gluten free, dairy free and sugar free! So without further ado, here is my recipe!
Gluten-Free "Yummy Apple, Yummy Pie" Recipe
Two boxes of Chebe Cinnamon Roll Mix
4 eggs
6 tbs of olive or coconut oil
1/4 cup water
5 apples
1/2 coconut sugar or 1/3 cup honey
1 tsp cinnamon powder
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| Use two boxes of Chebe Cinnamon Roll Mix. Prepare as directed minus the filling part. Take half of the dough, cover your pie dish and prick with a fork. |
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Peel and thinly slice five apples. |
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Place in sauce pan, cover with water and cook on low heat until par boiled. Drain the liquid, let cool and place the apples into a mixing bowl. Add 1/2 cup of honey or sweetener of your choice and 1 tsp cinnamon powder or as much as you want. |
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Pour apple filling into pie dish. Take the other half of dough, roll it out, cut into stripes, place onto pie and prick with a fork. |
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Place in the over at 350° for 25-30 minutes. |
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Take out of oven, let sit until completely cooled and voila! |
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I hope you enjoy this pie as much as I do! |
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